Better S’Mores [Primal, Gluten Free, Paleo, and Keto]

keto paleo gluten free s

There’s nothing like sitting across the fireplace within the fall, sipping on one thing heat in your mug. And the place there’s a fireplace, there are s’mores.

In case you’re consuming nearer to the way in which your ancestors did, you in all probability politely cross when the s’mores come out. Now, you’ll be able to be part of within the enjoyable. You’ll by no means be left wanting for campfire s’mores once more thanks to those Paleo graham crackers and selfmade gooey marshmallows.

Making your individual crackers could also be intimidating, however it’s straightforward. The dough comes collectively shortly and is enjoyable to roll and lower out. They might be a terrific exercise to do with children or associates, and the dough is egg-free so you’ll be able to style it earlier than baking.

If in case you have time, we extremely advocate making your individual marshmallows. We’ve linked a couple of nice recipes under. In case you’re in a bind, there are additionally some first rate pre-made choices for marshmallows, like Smashmallow® model.

Right here’s easy methods to do it.

Keto, Gluten Free, Primal S’mores Recipe

Serves: 6

Time within the kitchen: 20 minutes

keto paleo s'mores


Graham Crackers

  • 1/Four c melted salted butter
  • 1 Tbsp. maple syrup
  • 1 c wonderful almond flour
  • 2 Tbsp. tapioca starch
  • 2 Tbsp. coconut sugar
  • 2 tsp. floor flaxseed
  • 2 tsp. coconut flour
  • 1/Four tsp. cinnamon (elective)

For the S’mores

  • 1 batch of marshmallows
  • 1 bar of your favourite darkish chocolate (select a model with low sugar)

Immediately obtain your Keto Reset Diet Recipe Sampler


In a bowl, mix the butter and maple syrup.

keto paleo gluten free s'moresPour within the almond flour, tapioca starch, coconut sugar, flaxseed, coconut flour and cinnamon.

keto paleo gluten free s'mores

Combine collectively and permit the combination to relaxation for a couple of minutes.

keto paleo gluten free s'mores

Preheat your oven to 325 levels Fahrenheit. Kind the dough right into a ball and place it between two items of parchment paper. Use your palms or a rolling pin to flatten the dough out into a skinny rectangle. The dough needs to be very skinny, not more than 1/8” thick.

keto paleo gluten free s'moresUse a pointy knife to stipulate a rectangle within the dough, then lower rectangular crackers inside the bigger rectangle. Don’t fear about reducing all the means via the dough or separating the crackers you’re reducing. So long as the crackers are scored, they may break into crackers simply after baking. Use a fork to prick 3-Four units of dots throughout every of the oblong crackers.

keto paleo gluten free s'mores

Take the remaining leftover dough that you just lower away from the rectangle and repeat to type extra crackers if there’s sufficient dough.

Bake the crackers at 325 levels for 16-18 minutes, or till the sides of the crackers are golden. The crackers can go from golden to burnt shortly, so keep watch over them. Permit them to chill previous to reducing them into items.

keto paleo gluten free s'mores

Press your marshmallows onto metallic skewers and roast them to your liking. Bonus factors you probably have a fireplace pit or someplace outdoors to get them good and toasty, however toasting them rigorously on a fuel stovetop can even do the trick.

keto paleo gluten free s'mores

In case your marshmallow isn’t scorching sufficient to soften your piece of chocolate, you’ll be able to place a chunk of chocolate on high of one in every of your graham crackers and place them within the oven for a minute or so to melt.

Place the marshmallow on high of the cracker and chocolate stack after which place the second graham cracker on high of the marshmallow. Press down gently to encourage the marshmallow and chocolate to soften collectively.

keto paleo gluten free s'mores

These are messy, however in a great way.

The smores are finest heat, so take pleasure in instantly.

Vitamin Information (per 2 crackers):

Energy: 220
Fats: 18g
Whole Carbs: 13g
Internet Carbs: 10g
Protein: 4g


In regards to the Creator

Priscilla Chamessian

A meals blogger, recipe developer, and private chef based mostly in Missouri, Priscilla makes a speciality of low-carb, Paleo, gluten-free, keto, vegetarian, and low FODMAP cooking. See what she’s cooking on Priscilla Cooks, and observe her meals adventures on Instagram and Pinterest.

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